Tea Strainer vs Infuser: Using Aurioo Gongfu Sets
See how the included ceramic strainers work in Aurioo Bamboo, Mountain Landscape and Orchid sets, with exact components and practical pouring limits.
Blog
Black Tea vs Green Tea: Jin Jun Mei or Dragon Well?
Choose between Golden Bud Jin Jun Mei and Dragon Well Lung Ching using their actual leaf forms, listed flavors, quantity options and brewing instructions.
Jasmine Green Tea or Dragon Pearls? Choose Your Aurioo Cup
Choose between two Aurioo jasmine green teas, compare their pack sizes and brewing guidance, and match your first cup to a vessel that fits.
Tea Gift Ideas That Fit the Way They Drink
Choose a tea gift around the recipient’s habits: a floral daily cup, a hand-painted cup for shared tea, or a small amount of loose-leaf tea to try.
How to Store Loose Leaf Tea After Opening
A practical routine for storing opened loose-leaf tea, from checking the closure to choosing a cupboard and buying quantities you will use.
What Is Oolong Tea? How to Choose Your First Oolong
Choose your first oolong by the flavors that interest you. Compare Aurioo’s Tie Guan Yin, Da Hung Pao and Bai Hao, then plan a simple tasting at home.
Raw vs Ripe Pu-erh: How to Choose Sheng or Shou
Learn what separates raw sheng from ripe shou pu-erh, then compare two clearly labeled teas with familiar teaware and simple tasting notes.
Loose Leaf Tea vs Tea Bags: What Fits Your Daily Routine?
Choose tea by the cup you want to make. Compare portions, brewing space, leaf inspection, and cleanup, with practical examples for your daily routine.
Matcha vs Green Tea: Powdered Tea or Brewed Leaves?
Matcha is a type of green tea. Compare whisking powdered tea with brewing loose leaves, then choose the preparation and teaware that fit your daily routine.
Gongfu Tea Brewing: Your First Session with a Gaiwan
A practical first gaiwan session, from a cool-water pouring rehearsal to choosing a tea recipe, tasting each infusion, and caring for your teaware.